Kefir soup with sorrel
Description
The soup is easy and quick to prepare. This okroshka can quench both thirst and hunger even on the hottest day. It's perfect for lunch or dinner, especially in summer. The dish is light and packed with a huge amount of beneficial nutrients. So go ahead and give it a try – you'll succeed :) The soup is ready to serve.
Instructions
- 1
Step 1
We start preparing kefir-based okroshka by washing and finely chopping the cucumbers.
- 2
Step 2
We do the same with radish, which we wash and finely chop.
- 3
Step 3
Rinse the sorrel, dry it, and finely chop.
- 4
Step 4
We wash the green onions and slice them into rings.
- 5
Step 5
In a separate container, mix all the previous ingredients. Add corn and peas to them.
- 6
Step 6
Pour the vegetable mixture with kefir and mineral water. Season with salt and pepper to taste, serve with sour cream.