Okroshka

Description

Perfect for lunch. This okroshka will probably please everyone, as it turns out truly delicious and exquisite. If you don't have crab at home, don't worry—just add crab sticks instead. You can also use kvass instead of buttermilk, but avoid using potato broth. Serve the kvass-based okroshka with sour cream or mayonnaise. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Boil the eggs hard, cool them, and peel off the shells.

2. 2

   Step 2

   Peel the potatoes, cut them into cubes, and boil in salted water until half-cooked, then cool them in the same broth.

3. 3

   Step 3

   Cut the crab meat into small pieces.

4. 4

   Step 4

   Cut the cucumbers into cubes, slice the radishes thinly, and dice the egg whites. Add everything to the pot with the potatoes.

5. 5

   Step 5

   Add the crab, chopped onion, and buttermilk to a saucepan, season with salt and pepper, and refrigerate for 2 hours.