topfood.cloud
All recipes
Hunter's salad
Salads

Hunter's salad

180 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Vegetable hunter's salad is a real lifesaver for every homemaker. It's easy to make and can be stored for a long time in canned form. Today I'm sharing the recipe. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage into thin strips.

  2. 2

    Step 2

    Step 2

    Slice the cucumbers, zucchini, peppers, and half of the carrots into rounds and cubes.

  3. 3

    Step 3

    Step 3

    Grate the remaining carrots on a coarse grater.

  4. 4

    Step 4

    Step 4

    Wash the tomatoes and remove their stems. If the tomatoes are small, there's no need to cut them; if they are large, slice them into large wedges.

  5. 5

    Step 5

    Step 5

    Pour vinegar into a saucepan, add salt, sugar, vegetable oil, and bring to a boil. The marinade is ready!

  6. 6

    Step 6

    Step 6

    Place the vegetables in a deep saucepan, pour the marinade over them, and set them to simmer. Cook the vegetables over low heat for 20–25 minutes.

  7. 7

    Step 7

    Step 7

    Then place the vegetables into sterilized jars and pour the juice over them. Cover with lids and seal. Wrap in a warm blanket and let stand for 24 hours.