
Cucumber salad with tofu
Description
A simple dish to prepare. I'll tell you more about it below. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the cucumber and slice it into thin rounds. Transfer to a colander, sprinkle with salt, and let stand for 10 minutes. Then rinse the cucumbers and dry them with paper towels.
- 3
Step 3

Cut the tofu into small cubes. Fry in a pan with a mixture of vegetable and sesame oil until golden brown.
- 4
Step 4

Wash the carrots, peel them, and slice into strips using a vegetable peeler. Finely chop the green onions and cilantro.
- 5
Step 5

In a deep bowl, combine tofu, vegetables, and herbs.
- 6
Step 6

For the dressing, mix sesame oil, apple cider vinegar, soy sauce, and Jerusalem artichoke syrup. Add dried ginger, chili powder, and minced garlic. Mix well.
- 7
Step 7

Dress the salad, mix well.
- 8
Step 8

Add coarsely chopped peanuts before serving. Enjoy your meal!