Cucumber salad

Description

Minimum effort — excellent result. Place the peeled cucumbers on paper towels and let them rest for a little while to remove excess moisture. In a bowl, mix together yogurt, sour cream, chopped onion, minced garlic, and dill. Add the cucumbers and gently stir. Season with salt and pepper. For best flavor, refrigerate for a couple of hours before serving. Can be served immediately.

Instructions