Chinese-style cucumbers in garlic sauce
Description
Perfect for an everyday table. A spicy salad as an appetizer. Chop the peeled cucumbers, sprinkle with salt, let stand for a while, then drain the liquid. Add onion rings, spices, and garlic. Fry sesame seeds in a pan, then add them to the salad. Mix well. Refrigerate for an hour, then serve. Garnish as desired and serve.
Instructions
- 1
Step 1
Peel and slice the cucumbers into strips. Salt them, let sit for 15 minutes, then drain the liquid.
- 2
Step 2
Slice the onion into half-rings. Add onion, vinegar, salt, sugar, red pepper, and garlic pressed through a garlic press to the cucumbers.
- 3
Step 3
Heat the oil in a skillet and quickly sauté the sesame seeds, stirring constantly.
- 4
Step 4
Then pour them together with the oil over the cucumbers. Mix well. Refrigerate the salad for an hour, then serve.