
Cucumbers with green salad
Description
A simple dish to prepare. An amazingly healthy and delicious salad made with a few ingredients. This salad is rich in chlorophyll, which strengthens the immune system, so it's worth including more green vegetable dishes in your diet. Serve it cold for lunch or dinner alongside roasted or boiled meat or fish.
Instructions
- 1
Step 1

Prepare the necessary ingredients for making a salad with fresh cucumbers. You can use any lettuce leaves you prefer.
- 2
Step 2

Place the washed and dried lettuce leaves into a salad bowl.
- 3
Step 3

Wash the cucumbers; if the skin is bitter, peel it off. Slice the cucumbers into rounds or half-moons. Add to the salad bowl.
- 4
Step 4

Peel the onion and slice it into thin strips. Optionally, add a few rings of hot pepper.
- 5
Step 5

Finely chop fresh parsley and add it to the salad bowl.
- 6
Step 6

Prepare the dressing: mix olive and sesame oil, juice of half a lemon, salt, and black pepper.
- 7
Step 7

Dress the salad with the prepared dressing.
- 8
Step 8

Serve the salad immediately!