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Korean-style cucumbers with meat
Salads

Korean-style cucumbers with meat

240 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Want to surprise your guests with an unusual salad or appetizer? Then make this dish—whether you call it a salad or an appetizer. This spicy, flavorful, and hearty dish will delight fans of Korean cuisine. It's prepared quite quickly, but to fully develop its taste, the dish needs to marinate. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the cucumbers into thin long strips and sprinkle with salt. Mix and set aside for about 20 minutes.

  2. 2

    Step 2

    Step 2

    We cut the slightly frozen meat into thin, long strips.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it thinly into half-rings.

  4. 4

    Step 4

    Step 4

    On a heated pan with oil, fry the meat. Once it browns, add soy sauce and onion. Cook for about 3 minutes.

  5. 5

    Step 5

    Step 5

    Remove the juice from the cucumbers and lightly squeeze them. Add spices, minced garlic, and mix well.

  6. 6

    Step 6

    Step 6

    Remove seeds from the bell pepper and cut it into thin strips.

  7. 7

    Step 7

    Step 7

    Mix cucumbers, fried meat, and bell pepper. Add vinegar and stir.

  8. 8

    Step 8

    Step 8

    If possible, let the salad sit for at least 3 hours, then serve.