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Odessa salad with celery and eggplants
Salads

Odessa salad with celery and eggplants

30 min4 serv.20 февр. 2026 г.

Description

If you love eggplants, be sure to try making Odessa salad with celery and eggplants using this recipe. The salad turns out juicy, delicious, and is prepared in no time at all. You can substitute celery stalks with fresh celery leaves—everything depends on your taste. This vitamin-rich appetizer will be a worthy addition to both everyday and festive tables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into large cubes.

  3. 3

    Step 3

    Step 3

    Boil in salted water for 5 minutes and drain through a sieve.

  4. 4

    Step 4

    Step 4

    Heat a small amount of vegetable oil in a skillet. Add the grated carrots, chopped onion, and minced celery stalks.

  5. 5

    Step 5

    Step 5

    There's no need to over-fry the vegetables; just cook them, stirring, until tender.

  6. 6

    Step 6

    Step 6

    In a deep bowl, combine the eggplants and the contents of the skillet. Add the pepper cut into strips, crushed garlic, salt to taste, ground pepper, sugar, oil, and vinegar.

  7. 7

    Step 7

    Step 7

    Mix well and refrigerate for 1 hour.

  8. 8

    Step 8

    Step 8

    Odessa salad with celery and eggplants is ready.