Very tasty layered salad
Description
The recipe won't take much time. This is an amazing salad, interesting because the layers of ingredients are not immediately coated with dressing, so the salad doesn't get soggy and the ingredients stay crisp and fresh. To allow everyone to appreciate not only the taste but also the appearance of the dish, assemble it in a transparent salad bowl. Believe me, you'll not only feed your loved ones and guests, but also impress them. Serve at the table.
Instructions
- 1
Step 1
1. Here is the bright and appetizing set of ingredients we will use. Fry the bacon in a pan, and boil the eggs hard, then cool them.
- 2
Step 2
2. Place the lettuce, previously torn by hand, at the bottom of a large glass salad bowl.
- 3
Step 3
3. Salt and pepper to taste.
- 4
Step 4
4. Next, add the spinach, previously washed and dried. Sprinkle with salt as well.
- 5
Step 5
5. Peel the eggs and cut them into medium pieces. Place them in a salad bowl.
- 6
Step 6
6. Chop the bacon.
- 7
Step 7
7. Place on top of the eggs.
- 8
Step 8
8. Wash the tomatoes, dry them, and cut into cubes.
- 9
Step 9
9. The next layer is chopped green onion.
- 10
Step 10
10. Grate the cheese and spread it evenly in a layer.
- 11
Step 11
11. Next—green peas.
- 12
Step 12
12. To prepare the dressing, mix mayonnaise with sour cream and a small amount of sugar. Mix thoroughly.
- 13
Step 13
13. Place the dressing in the salad bowl and refrigerate for about an hour before serving.