Very tasty pea soup with smoked ribs
Description
Perfect for lunch. I want to highlight a few points: serve the soup hot.
Instructions
- 1
Step 1
1. Wash the peas and cover them with plenty of water, leave them to soak overnight. After that, rinse again under cold running water and transfer to a colander to drain.
- 2
Step 2
2. Place the peas into a five-liter pot and put it on the stove. They should cook in about 20 minutes. During boiling, be sure to skim off the foam.
- 3
Step 3
3. Cut the potatoes into cubes and cover with water. Chop the onion into large cubes, and slice the carrots into half-circles.
- 4
Step 4
4. Place the onion on a preheated skillet, but do not fry it. After a couple of minutes, add the carrots and simmer gently for a short time over low heat.
- 5
Step 5
5. Cut the smoked ribs into strips. Add them to the sautéed mixture so they lightly brown on both sides.
- 6
Step 6
6. When the peas are cooked, add the potatoes, bay leaf, and black peppercorns to the pot. Season with salt.
- 7
Step 7
7. When the potatoes are cooked, add the vegetable sauté and ribs to the soup. Cook for another 10 minutes.
- 8
Step 8
8. To make croutons, cut stale baguette into cubes and dry them in the oven until they turn a nice golden color.
- 9
Step 9
9. Serve the pea soup with croutons and fresh herbs. :)