Very simple salad
Description
Perfect for everyday meals. The salad can be served immediately after preparation or after cooling down. Tomatoes and basil are an incredible combination. Juicy tomatoes or the "Cherry" variety work well here. You can use either purple or green basil. If you use vegetables from your own garden, the salad will taste even better. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Wash the tomatoes and cut them into 4 wedges or more, depending on their size. Coarsely chop the basil leaves and mix the tomatoes and herbs in a bowl.
- 2
Step 2
2. Peel and finely chop the garlic. Heat vegetable oil in a frying pan, add the garlic, immediately season with salt and pepper, and sauté for 1-2 minutes to create an aromatic oil.
- 3
Step 3
3. Pour the hot oil over the vegetables in the bowl, mix well. Serve the dish immediately or refrigerate to chill the salad.