with liver

Description

Perfect for everyday meals. Once you've had even a spoonful, you won't be able to stop. The "Glutton" salad is very tasty and ideal for a hearty dinner. You can use any liver you prefer—chicken, beef, turkey, or pork. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Wash the liver thoroughly and soak it in cold milk for half an hour. Then remove the membranes with a sharp knife, place the liver in a pot, cover with cold water, and boil until cooked. Let the liver cool and slice it into thin strips.

2. 2

   Step 2

   Mix the liver with a few tablespoons of mayonnaise, let it sit for a couple of minutes.

3. 3

   Step 3

   Peel and wash the carrot, then grate it coarsely. Peel the onion and finely dice it.

4. 4

   Step 4

   Heat a frying pan with vegetable oil, then sauté onion and carrot on the hot pan, and let cool.

5. 5

   Step 5

   Rinse the cucumbers to remove the brine and slice them into thin strips.

6. 6

   Step 6

   Place the liver on the dish first, then a layer of cucumbers, and spread mayonnaise over it. On top of the mayonnaise, place carrots with onions. Layer in several stages. Do not spread the top layer (carrots with onions) with mayonnaise; instead, garnish with chopped green onions.