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Chickpeas with vegetables
Salads

Chickpeas with vegetables

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Write it down and serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the eggplant into rounds. Sprinkle them with salt. Let sit for 30 minutes.

  2. 2

    Step 2

    Step 2

    Fry the eggplant in heated oil on both sides until golden brown.

  3. 3

    Step 3

    Step 3

    Remove excess oil from the eggplants with a paper towel.

  4. 4

    Step 4

    Step 4

    Boil the chickpeas in advance and let them cool. Combine them in a salad bowl with chopped tomatoes, onions, and cucumbers. Add chopped herbs and seasoning.

  5. 5

    Step 5

    Step 5

    Make the dressing by mixing the oil with minced garlic, lime juice, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Add the dressing to the salad. Mix the ingredients.

  7. 7

    Step 7

    Step 7

    Serve the salad with eggplants, you can add pita.