New salad with crab sticks
Description
Minimum effort — excellent result. Every year we carefully prepare various appetizers, salads, and hot dishes for the holiday table. While preserving family traditions, we also like to try something new. Make this simple and delicious layered salad! Or you can serve it right away.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the rice and cook until done.
- 3
Step 3
Pour soy sauce over mussels and shrimp and warm slightly, but do not boil.
- 4
Step 4
Boil the eggs until done. Cut the crab sticks and eggs into cubes. Finely chop the herbs.
- 5
Step 5
Layer the salad in a large dish or portion it using a serving ring. The first layer is rice, spread with a small amount of mayonnaise.
- 6
Step 6
Remove mussels and shrimp from the soy sauce.
- 7
Step 7
Place mussels and shrimp on top of the rice layer.
- 8
Step 8
Then a layer of corn.
- 9
Step 9
A layer of crab sticks, lightly coat with mayonnaise.
- 10
Step 10
Next, add some green onions.
- 11
Step 11
Then boiled eggs.
- 12
Step 12
Sprinkle the salad with cheese grated on a fine grater.
- 13
Step 13
Garnish with a spoonful of caviar. The new salad with crab sticks is ready!