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New Year's layered salad
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New Year's layered salad

15 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. For the salad, you'll need cooked chicken meat. I boiled 3 chicken thighs, removed the skin and bones, then shredded the meat into fibers. You can also use boiled or baked chicken breast. Fried chicken also tastes delicious, but for a New Year's table it would be too caloric, as there will already be many fried and hearty dishes. If you replace the corn with mandarins, you'll get another interesting variation of a New Year's salad. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the eggs and chicken meat in advance. Let cool. Drain the liquid from the corn.

  2. 2

    Step 2

    Step 2

    Divide the cooked meat among five salad glasses. Spread a thin layer of mayonnaise on top. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Next, a layer of sliced eggs, mayonnaise.

  4. 4

    Step 4

    Step 4

    Next, a layer of Korean carrot; this layer does not need to be coated with mayonnaise.

  5. 5

    Step 5

    Step 5

    Next, a layer of corn.

  6. 6

    Step 6

    Step 6

    A little mayonnaise on top.

  7. 7

    Step 7

    Step 7

    Garnish the salad with grated cheese and add herbs if desired.

  8. 8

    Step 8

    Step 8

    Serve the salad fresh. Happy New Year!