New Year's salad for the Year of the Snake
Description
A simple dish to prepare. Try making the New Year's salad "Mitten" for the Year of the Snake using this recipe. Thanks to its original and creative presentation, it will become a hit at your holiday table and delight both children and adults. Add a touch of imagination and creativity to your New Year dishes. When planning your menu, be sure to include this delicious and impressive recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Boil the chicken breast in advance in salted water and leave it to cool in the broth. Boil the eggs and cool them down.
- 2
Step 2
Cut the onion and mushrooms into cubes and fry in vegetable oil until cooked. At the end, season with salt and pepper to taste.
- 3
Step 3
Cut the chicken fillet (I used chicken breast) into cubes or shred into fibers.
- 4
Step 4
Add the mushrooms fried with onions to the chicken breast.
- 5
Step 5
Peel the eggs and cut them into cubes. Set aside two egg whites and one yolk for garnish. Grate the cheese on a coarse grater.
- 6
Step 6
Season the salad with salt, add mayonnaise, and mix well.
- 7
Step 7
Place the salad on a flat plate and shape it like a mitten with a snake's head peeking out of it.
- 8
Step 8
Decorate the surface of the mitten with pomegranate seeds. Grate the remaining egg white on a fine grater and sprinkle it over the mitten's trim.
- 9
Step 9
Decorate the snake using finely grated egg yolk and finely chopped herbs. You can outline the snake's body with sliced olives and use them to create the eye and nose. I made the tongue from a piece of pomegranate peel. The New Year's salad "Mitten" for the Year of the Snake is ready.
- 10
Step 10
Before serving, you can cut a crown and decoration for the mitten from the cheese, and decorate the salad with herbs.