New Year's salad with canned tuna
Description
Perfect for everyday meals. Like any tomato-based dish, this homemade New Year's tuna salad tends to release liquid quickly, so try to make it as dry as possible from the start—avoid excess brine and liquids from the canned ingredients. And of course, it's best enjoyed immediately. This salad pairs well with festive meat, chicken, or any hot vegetable dishes. Delicious! Garnish as desired and serve.
Instructions
- 1
Step 1
1. Take out the fish, drain off the juice slightly, and mash it with a fork directly in the salad bowl.
- 2
Step 2
2. Add tomatoes cut into pieces, as well as salt and other spices to taste. Gently mix.
- 3
Step 3
3. Wash the lettuce, shake off the water droplets, and tear into small pieces. Add to the salad along with the corn. By the way, make sure to drain the corn thoroughly so that excess liquid doesn't get into the salad.
- 4
Step 4
4. Finally, add the olives, sliced into rings. Pour in the olive oil and mix. Ready!