New Year's salad with cod liver
Description
Perfect for an everyday table. This festive salad with cod liver is very easy to prepare. 1. Place the cod liver on a paper towel and let it dry slightly. 2. Boil the eggs hard. Cool them under cold water. 3. Grate the cucumber on a coarse grater. 4. Chop the cod liver into small pieces or mash it with a fork. 5. Grate the eggs on a fine grater. 6. Chop the fresh herbs. Use part of them in the salad and the rest for garnish. 7. Season the cod liver, cucumber, eggs, and part of the fresh herbs to taste with salt, then mix with mayonnaise. Transfer to a salad bowl and shape into a mound. 8. Now let's decorate the salad. Carefully peel the skin off the bell pepper and pat it dry. This won't take much time. Then punch holes in it using a hole punch. Very simple! 9. Sprinkle the festive cod liver salad with fresh herbs and top with your confetti. Admit it—this looks impressive! A very beautiful and festive cod liver salad. Feel free to decorate as desired and serve.