topfood.cloud
All recipes
New Year's salad with liver
Salads

New Year's salad with liver

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Before cooking, experienced housewives recommend soaking beef liver in milk. This simple trick makes the liver more tender and removes any bitterness it might have. Only after soaking should you remove the membrane. Place the liver in cold water, add a couple pinches of salt, a whole onion, and optionally parsley root, if available. Cook until done. Assemble the salad in layers, spreading each with mayonnaise, and season with salt and black pepper to taste. The finished salad can be refrigerated until ready to serve, then garnished just before bringing to the table. Now, read my recipe in detail—I'll tell you more. You can serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Boil the potatoes in their skins, cool, and peel. Clean the beef liver, removing any membranes, and boil in salted water for 30 minutes.

  2. 2

    Step 2

    Step 2

    2. Grate the liver on a coarse grater.

  3. 3

    Step 3

    Step 3

    3. Grate the potatoes on a coarse grater.

  4. 4

    Step 4

    Step 4

    4. Grate the cucumbers on a coarse grater and drain the resulting brine.

  5. 5

    Step 5

    Step 5

    5. Remove the nuts from their shells.

  6. 6

    Step 6

    Step 6

    6. Finely chop them with a knife.

  7. 7

    Step 7

    Step 7

    7. Take a large salad bowl, line it with plastic wrap, making sure there are no air bubbles, so the salad will have a neat shape.

  8. 8

    Step 8

    Step 8

    8. Divide all the ingredients into two parts. Place the first layer of potatoes, season with salt and pepper to taste, and add a mayonnaise drizzle.

  9. 9

    Step 9

    Step 9

    9. The next layer - half of the beef liver, salt and pepper, mayonnaise.

  10. 10

    Step 10

    Step 10

    10. Next, a layer of grated cucumbers; it's better not to cover this layer with mayonnaise so the salad doesn't get soggy.

  11. 11

    Step 11

    Step 11

    11. Next, repeat all the layers: potato, liver, cucumber. Press the salad down firmly with a spoon.

  12. 12

    Step 12

    Step 12

    12. Carefully flip the salad onto a flat plate. Remove the plastic wrap.

  13. 13

    Step 13

    Step 13

    13. Brush with mayonnaise on all sides and on top. Add salt and pepper to taste.

  14. 14

    Step 14

    Step 14

    14. Generously sprinkle with nuts, placing plenty on top. Garnish with herbs; parsley leaves stick well to the mayonnaise. Instead of parsley, you can use dill for garnish.

  15. 15

    Step 15

    Step 15

    15. Happy New Year!