New Year's seafood salad
Description
Perfect for an everyday table. 1. Clean the squid, rinse, and place in boiling salted water for 3–4 minutes. 2. Frozen cooked shrimp only need to be poured over with boiling water, while raw shrimp should be boiled in water with added salt and spices. 3. Hard boil the eggs, peel, and cut into cubes. 4. Cut the smoked fish (you can use any type you prefer in this New Year's seafood salad recipe) into small pieces and add to the eggs. 5. Cool the squid and slice into rings. 6. Add the shrimp and canned corn to the salad bowl. 7. Grate the cheese or cut into cubes. 8. Mix sour cream and mayonnaise. Add a pinch of salt and squeeze in some lemon juice. You may also season with pepper to taste. Mix well and use this sauce to dress the homemade New Year's seafood salad. 9. Top with caviar and lemon zest, if desired. Garnish with fresh herbs, if you like. That's the whole simple recipe for a New Year's seafood salad. It's utterly irresistible and will surely become the highlight of your holiday table. Decorate as desired and serve.