New Year's chicken salad
Description
1. First, of course, let's prepare the chicken appetizer. In a bowl, mix the egg and flour. Pour sesame seeds onto a separate flat plate. 2. Wash the chicken fillet and dry it with a paper towel. 3. Pour vegetable oil into a frying pan for frying. Heat it up. 4. Dip the chicken fillet into the egg and flour mixture, then coat it with sesame seeds. The seeds should stick all over the chicken. 5. Fry the chicken fillet on both sides until golden brown. The sesame seeds will turn nicely toasted. 6. Wash all the greens and wheat sprouts. 7. Peel the orange and cut it into segments. 8. In a large bowl, mix the salad leaves, arugula, wheat sprouts, and orange. Season with salt to taste. 9. Transfer everything onto a plate. Place the cooked fried chicken fillet on top of the salad. Drizzle everything with lemon juice. This results in a beautiful festive chicken salad. Enjoy its delicious and delicate flavor. The chicken just melts in your mouth! And the crispy sesame crust will be the highlight of the dish.