New Year's salad
Description
Minimum effort — excellent result. The New Year's salad "Sheep" is very easy to prepare, especially for those who are used to making various layered salads. This salad is great because you can prepare it the day before — it will marinate, all the ingredients will blend together, and the salad will be ready to serve! You can adjust the layers to your liking; there are no strict limitations, except for the appearance of our lovely sheep. Good luck and enjoy! Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, cook the rice. Cook rice in salted water, using three times more water than rice. Add the rice to boiling water and cook according to the instructions on the package. For example, "Basmati" cooks for 7-8 minutes, while long-grain rice takes 20 minutes.
- 3
Step 3
Grate the crab sticks on a coarse grater.
- 4
Step 4
Peel the cucumbers and cut them into julienne strips.
- 5
Step 5
Grate the eggs on a grater.
- 6
Step 6
Finely chop the onion.
- 7
Step 7
Mix crab sticks with mayonnaise, place the sheep base about 30 cm, then put the onion on top.
- 8
Step 8
Place the cucumbers on the onion.
- 9
Step 9
Make a mayonnaise lattice pattern.
- 10
Step 10
Place a layer of corn and then mayonnaise again.
- 11
Step 11
Mix the eggs with mayonnaise.
- 12
Step 12
Place the eggs as the last layer.
- 13
Step 13
Place the boiled rice on the eggs.
- 14
Step 14
Cut the olives.
- 15
Step 15
Decorate the salad in the shape of a sheep using sliced olives.