New Year's salad
Description
The recipe won't take much time. To decorate your holiday table, keep this recipe in mind. Serve it at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients: for the salad...
- 2
Step 2
...and for the dressing.
- 3
Step 3
Beat the eggs with a fork and fry in heated oil.
- 4
Step 4
Let the cooked egg pancake cool slightly, then roll it up and slice it thinly. Set aside a few of the sliced pieces to garnish the salad, and finely chop the rest to add to the salad.
- 5
Step 5
Finely chop the cabbage.
- 6
Step 6
Remove the boiled meat from the bone and chop it finely.
- 7
Step 7
Grate the cheese on a cheese grater (or simply on a fine grater). Set aside some of it for sprinkling over the salad.
- 8
Step 8
For the dressing, mix minced garlic, lemon juice, and Dijon mustard.
- 9
Step 9
Mix all the ingredients, dress the salad, season with salt and pepper to taste, and let the salad marinate for at least 20 minutes. Transfer to a serving dish, sprinkle with grated cheese, and garnish with egg crepes and fresh herbs.