New Year's salad
Description
Perfect for an everyday table. 1. Boil the eggs hard. 2. Wash the salad leaves under running water and dry them well. 3. Clean the squid from membranes and place them into boiling salted water. Once the water boils again, remove from heat and let stand for another 5 minutes. 4. Place the shrimp into salted water with bay leaf, herbs, and allspice. After 3–4 minutes, drain in a colander, cool, then peel. 5. Chill the squid and slice them into thin rings. You can also use other seafood of your choice in this recipe for the New Year's salad "Pearl." 6. Peel the eggs and cut them into small cubes. 7. Prepare a serving plate and line it with salad leaves. 8. Combine the squid, shrimp, and eggs. Dress with mayonnaise and pile onto the plate in a mound. 9. Cut the salmon into thin slices and arrange them around the sides of the salad. 10. Decorate the center with red caviar. Here's an appetizing and very attractive version—garnish as desired and serve.