New Year's salad with chicken, mushrooms, and egg pancakes
Description
I'd like to offer you a beautiful festive dish for your New Year's table — a "Christmas Tree" salad with chicken, mushrooms, and egg crepes. This salad will undoubtedly delight not only children but adults as well. It's not only visually stunning and festive, but also extremely delicious, with all ingredients blending together perfectly. Give it a try, and perhaps this salad will become a must-have dish at your New Year's celebration.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the prunes in warm water. If using boiled chicken fillet, boil it in advance and let it cool (I'm using boiled chicken breast).
- 2
Step 2
Combine the eggs, milk, and salt to taste. Beat well. Grease a heated frying pan with vegetable oil and pour in half of the egg mixture, spreading it like a pancake. Fry on both sides until cooked through (do not overcook).
- 3
Step 3
Prepare the second pancake in the same way. Cut the egg pancakes into small strips and place them in a deep bowl.
- 4
Step 4
In the same pan, sauté the mushrooms and add them to the chopped omelette.
- 5
Step 5
Cut the chicken fillet into small pieces. Add to the remaining ingredients.
- 6
Step 6
Add here the garlic pressed through a press, chopped prunes, and crushed walnuts.
- 7
Step 7
Add mayonnaise and salt to taste. Mix well.
- 8
Step 8
Arrange the salad in the shape of a Christmas tree on a plate.
- 9
Step 9
Slice the cucumbers thinly into half-moons and arrange them overlapping each other, starting from the bottom and going up to the top.
- 10
Step 10
Using a knife, cut a star shape from the pepper and place it on top. Use any frozen berries as Christmas tree ornaments. The "Little Christmas Tree" salad with chicken, mushrooms, and egg crepes is ready. Serve as an appetizer for the New Year's table.