New Year's Salad
Description
This recipe won't take much time. The preparation of the New Year's salad "Santa Claus" is very simple: 1. First, prepare all the ingredients. Cut the chicken fillet into thin strips, chop the mushrooms finely and sauté them, grate the cheese finely, and cut the ham and cucumber into thin strips. That's it—your salad ingredients are ready. 2. Next, arrange the salad in the shape of Santa Claus's head (see photo for reference) in layers: chicken, mushrooms, cucumber, ham, cheese. Lightly cover each layer with a thin grid of mayonnaise. 3. Now it's time to decorate the salad. Boil the eggs, then separate the yolks from the whites. Use the whites to make the beard and the fluffy trim for the hat, and arrange the yolks to form the face. Blend the bell pepper in a blender, squeeze out the excess liquid, and use the resulting mass to shape the hat. Use olives for the eyes and a cherry tomato for the nose. That's it! The New Year's salad "Santa Claus" is ready! :) Wishing you a delightful holiday feast. Serve it at the table.