New Year's salad
Description
A simple dish to prepare. 1. Place eggs in cold water and put on the stove. Boil until hard, then cool and peel. You can also use poached eggs for this New Year's "Caesar" salad recipe. 2. Wash and dry the chicken fillet. Season with salt and pepper, adding any spices you prefer. 3. Heat vegetable oil in a frying pan and add the fillet. Cook over medium heat until fully done and golden brown. 4. In a separate pan, fry the bacon strips until crispy. 5. Divide the ready salad mix among plates (or wash, dry, and tear the leaves by hand). 6. Cut the cooked fillet into fairly large pieces and place on top of the greens. 7. Add sliced eggs and bacon. Grate Parmesan cheese generously over the top—it's an essential ingredient. 8. Finally, drizzle with dressing—and the dish is ready! Your homemade New Year's "Caesar" salad is complete. Serve croutons, which are usually added on top, on a separate plate. Serve chilled.