New Year's salad cocktail
Description
Perfect for an everyday table. On New Year's Eve, one always craves romance and something delicious. A New Year's salad cocktail is an excellent way to combine all the pleasures of life. Seafood has always been considered a royal ingredient, and dishes made from it are incredibly tasty and nutritious. This salad is prepared in glasses or goblets, then garnished with red caviar and lime. Decorate as desired and serve.
Instructions
- 1
Step 1
1. A light yet very satisfying seafood salad will be a perfect choice for the New Year's table. The New Year's salad cocktail is quick to prepare, as seafood takes no more than 10 minutes to cook. First, boil the squid (remember to cook it for 2-3 minutes after the water starts boiling), then cook the shrimp in salted water.
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Step 2
2. Peel the cooled shrimp, and at the same time boil the eggs (depending on the quantity of ingredients).
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Step 3
3. To prevent the salad from becoming watery, remove the cucumber core and then pat dry with a paper towel.
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Step 4
4. Now you can cut the cucumber in half. Slice the squid and eggs into medium-sized strips, and leave the shrimp whole (if you're using regular, not king shrimp).
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Step 5
5. Take glasses or wine glasses (as you prefer), we will fill them with the salad.
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Step 6
6. Now layer the salad: first the squid, then the chopped egg whites (reserve the yolk for garnish), followed by the crab meat (just tear it apart) and shrimp, and finally add the cucumber.
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Step 7
7. This salad is dressed with sour cream. Add an equal amount per serving.
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Step 8
8. Sprinkle with grated yolk and garnish with red caviar. Do not add salt to the salad, as the caviar will "do its job."
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Step 9
9. That's it, our New Year's salad cocktail is ready!