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Norwegian soup
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Norwegian soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic Norwegian soup recipe for your attention. It's made with salmon fillet, vegetables, and various seafood (scallops, shrimp, mussels). Serve the finished soup with lemon slices, olives, and separately boiled tiger prawns. Good luck with cooking! Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Boil broth from salmon. Strain the broth using a sieve.

  3. 3

    Step 3

    Step 3

    Grate the processed cheese on a grater. Add to the boiling broth.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and fry until golden brown.

  5. 5

    Step 5

    Step 5

    Add the grated carrot and sauté together with the onion.

  6. 6

    Step 6

    Step 6

    Add the onion and carrot to the soup. Also add the chopped potatoes. Meanwhile, sauté the seafood in a pan, adding spices to taste. Add the sautéed seafood to the broth.

  7. 7

    Step 7

    Step 7

    10 minutes before the end of cooking, add finely chopped pepper and herbs to the soup, plus spices and salt to taste.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.