
Norwegian herring salad
Description
The recipe won't take much time. This salad will delight all fish lovers. The base of the salad is herring, which gives the dish its distinct flavor. To add tenderness, include apple, potato, and egg. And of course, no herring salad is complete without onion—don't forget to add that too. Use mayonnaise for dressing. Serve the salad on its own or with a delicious piece of bread. Bring it to the table and enjoy.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Boil the potatoes in their skins in advance, then cool and peel them. Cut the potatoes into small cubes and transfer to a salad bowl.
- 3
Step 3

Rinse the apple and cut it into cubes, then add it to the potatoes.
- 4
Step 4

Dice the onion finely and add to the salad.
- 5
Step 5

Finely chop the boiled egg and add it to the other ingredients.
- 6
Step 6

Dress the salad with mayonnaise, add salt and pepper to taste, and mix.
- 7
Step 7

Place the salad using a cooking ring.
- 8
Step 8

Place the chopped pieces of herring on top of the salad. Can be served immediately.
- 9
Step 9

Decorate as desired and serve.