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Norwegian salmon salad on bread
Salads

Norwegian salmon salad on bread

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can serve this appetizer on bread or, even better, on toasted bread. Lightly salted fish is marinated in a mixture of butter, ketchup, aromatic cloves, and bay leaf. The fish salad turns out very tasty and fragrant. This is a traditional Norwegian recipe, so I think all the ingredients should be kept as they are, without substitutions. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fish into small cubes.

  2. 2

    Step 2

    Step 2

    Cut the gherkins and onion into small cubes.

  3. 3

    Step 3

    Step 3

    For the dressing, mix ketchup, oil, vinegar, sugar, bay leaf, and cloves.

  4. 4

    Step 4

    Step 4

    Mix everything, add the dressing, and refrigerate for 24 hours.

  5. 5

    Step 5

    Step 5

    Place the salad on the bread and serve.

  6. 6

    Step 6

    Step 6

    Can be served at the table.