Niçoise with tuna

Description

The recipe won't take much time. This salad is convenient because you can treat yourself to fresh green and vibrant colors even in winter. Simple to prepare, it has a unique taste, pleasant aroma, and is suitable for diet meals if you want to lose a few pounds. Yet, it's very nutritious. Try it—you won't regret it. Serve at the table.

Instructions

1. 1

   Step 1

   Boil the potatoes until done and hard-boil the egg.

2. 2

   Step 2

   You can use either raw or canned tuna. If you're using canned, simply take it out of the can. If you have raw tuna, sear it in a pan so that the center remains pink.

3. 3

   Step 3

   Cut the potatoes into cubes and slice the egg into long thin wedges.

4. 4

   Step 4

   Cut the cherries in half, and slice the tuna into long pieces.

5. 5

   Step 5

   To prepare the sauce, mix mustard, olive oil, salt, pepper, and lemon juice.

6. 6

   Step 6

   Place all prepared ingredients and arugula in a bowl and drizzle with sauce.