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German sausage soup
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German sausage soup

45 min4 serv.20 февр. 2026 г.

Description

German sausage soup takes only 45 minutes to prepare. Some people make it with beer, but I wanted to serve it not only to the adults in my family, but also to the children. By the way, the kids really enjoyed it! This soup turns out very hearty and can easily replace a full lunch. So here's the recipe for German sausage soup—every homemaker's perfect helper.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables. Finely chop the carrots, cut the potatoes into medium-sized pieces, and finely slice the onion—you can even use a blender to chop the onion. Cut the sausage into pieces the same size as the potatoes, so they are uniform in size.

  2. 2

    Step 2

    Step 2

    Chop the cabbage into large pieces.

  3. 3

    Step 3

    Step 3

    Heat a saucepan and melt the butter in it. Sauté the chopped onion and sausages in it.

  4. 4

    Step 4

    Step 4

    Add chicken broth, potatoes, pepper, and cumin to the pot. Mix well. Then pour in three cups of water.

  5. 5

    Step 5

    Step 5

    Bring to a boil. Let it boil for five minutes, then add the carrots and continue boiling for another five minutes.

  6. 6

    Step 6

    Step 6

    Then add the cabbage. Cook over heat for another ten minutes.

  7. 7

    Step 7

    Step 7

    Pour in the cream. Bring to a boil. As soon as it boils again, add the grated cheese (reserve a little cheese for garnish). Salt and pepper, if needed. As soon as the cheese melts in the soup, immediately remove from heat. Sprinkle some cheese on top of the soup in the serving bowl before serving.