German soup eintopf
Description
Perfect for lunch. Study carefully.
Instructions
- 1
Step 1
Sear the ribs on all sides in heated oil. Do this over high heat for a total of 10 minutes.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Transfer the pork with fat and onion to a deep cauldron. Mix well. Fry together for 5 minutes.
- 4
Step 4
Peel and wash one carrot. Grate it on a coarse grater.
- 5
Step 5
Add it to the cauldron. Pour water over the ingredients. Let everything simmer over low heat, covered, for 40 minutes.
- 6
Step 6
Peel and wash the potatoes and carrots. Slice the carrots into rounds and cut the potatoes into medium-sized pieces.
- 7
Step 7
Now transfer the carrots to the cauldron. Cook the ingredients together for 10 minutes. Then add the potatoes. Cook for another 15 minutes.
- 8
Step 8
At the end, add the beans, peas, and herbs. Cook the soup for another 5 minutes.