German salad with sausage and pickled cucumbers
Description
The recipe won't take much time. You can substitute pickled cucumbers with marinated ones, reducing the amount of wine vinegar. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thinly slice the red onion, sprinkle with sugar, and drizzle with balsamic vinegar. Mix gently, lightly pressing the onion. Add chopped parsley leaves (without stems), whole grain mustard, and olive oil. Mix the dressing well.
- 3
Step 3
Boil the potatoes in their skins, then peel them immediately. Cut the hot potatoes into cubes and place them into the dressing. Mix, let cool and allow the potatoes to absorb the dressing.
- 4
Step 4
Add diced pickled cucumbers to the cooled potatoes.
- 5
Step 5
Then add the smoked sausage, also cut into cubes. Mix everything.
- 6
Step 6
The salad is ready! You can serve it immediately, but it tastes better chilled in the refrigerator for an hour.