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German potato soup
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German potato soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and peel the potatoes and carrots, then cut them into large slices. Cut the onion into quarters.

  3. 3

    Step 3

    Step 3

    Transfer the vegetables to a saucepan. Add spices, salt, and pour in water. Bring to a boil. Cook over medium heat until the vegetables are tender.

  4. 4

    Step 4

    Step 4

    Remove the carrots, peppercorns, and bay leaf from the soup. Drain the liquid, then mash the potatoes and onions with a masher or fork.

  5. 5

    Step 5

    Step 5

    Pour the potato broth back in. Add the cream. It's best to add the liquid gradually, adjusting according to the desired consistency. Slice the boiled carrots into rounds and add them to the soup. Season with salt and pepper to taste. Bring to a boil.

  6. 6

    Step 6

    Step 6

    Slice the sausage into rounds and fry.

  7. 7

    Step 7

    Step 7

    Serve the soup with fried sausage and finely chopped herbs.