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German potato salad with bacon
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German potato salad with bacon

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This tasty and hearty potato salad with fried bacon and pickled cucumbers is loved by all men. You can use any type of bacon for the salad—smoked, boiled-smoked, air-dried, or dry-cured. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the potatoes in their skins beforehand until cooked; small potatoes usually take 15 to 20 minutes. Peel the onion, wash the greens, then dry them.

  2. 2

    Step 2

    Step 2

    Cut the bacon into thin strips, place in a dry skillet, and fry until slightly golden.

  3. 3

    Step 3

    Step 3

    Peel the cooled potatoes, slice them thinly, transfer to a deep bowl, and add the fried bacon. Try to leave all the rendered fat in the frying pan.

  4. 4

    Step 4

    Step 4

    Slice the red onion into half-rings, cut the pickled cucumbers into thin slices, and add them to a bowl.

  5. 5

    Step 5

    Step 5

    Whisk the whole-grain mustard with olive oil until slightly creamy.

  6. 6

    Step 6

    Step 6

    Pour the dressing over the salad. If necessary, season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Add the chopped fresh herbs and mix the salad.

  8. 8

    Step 8

    Step 8

    German potato salad with bacon is ready!