German potato salad classic
Description
A simple dish to prepare. German classic potato salad is best served warm at home, although it is equally delicious when cooled. Thanks to the dressing and bacon, the potatoes turn out very flavorful. This salad goes well both with hot meat dishes and with vegetables. Treat yourself to this European culinary delight. Serve chilled.
Instructions
- 1
Step 1
1. Here is a fairly simple recipe for classic German potato salad. First, thoroughly wash the potatoes, place them in a pot, and put on the stove. Cook over medium heat until tender.
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Step 2
2. Then peel carefully. To avoid burning your hands, you can use a clean towel and peel through it—it will be quite convenient. Cut into medium pieces.
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Step 3
3. Place the bacon on the grill and cook on both sides until crispy.
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Step 4
4. Then carefully remove it, let it cool slightly, and chop finely. In the bacon fat, add the onion cut into small cubes and sauté.
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Step 5
5. Add sugar, salt, a pinch of pepper, and flour. Gently mix everything and let it simmer for a few more minutes.
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Step 6
6. Pour in the water with vinegar (for this traditional German potato salad recipe, wine vinegar works best), and add mustard to taste. Mix everything thoroughly and let it simmer until the onion is fully cooked.
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Step 7
7. In a deep bowl, combine the potatoes, bacon, and sauce. Gently mix everything together and sprinkle with fresh herbs. Serve immediately.