Tender salad with squid
Description
The recipe won't take much time. There are many seafood salad recipes, but a delicate salad with squid is the most successful option for preparation and serving. It's very easy to make, so you won't have to spend too much of your free time on it. The combination of squid protein with egg is classic. To this, chopped green onion, grated cheese, and boiled shrimp are added. Together, they create a unique, delicate flavor. Serve at the table.
Instructions
- 1
Step 1
1. Before preparing the tender salad with squid, boil the chicken eggs hard. After cooking, cover them with cold water (for easy shell removal).
- 2
Step 2
2. Bring a liter of water to a boil. Place the cleaned squid bodies and a few shrimp into it. After boiling, turn off the heat after 2 minutes. Remove the seafood and quickly cool the squid. Take the chilled squid bodies, slice them into thin strips. If you find a thin membrane on the bodies, peel it off.
- 3
Step 3
3. Mash the peeled boiled eggs with a fork or grate them on a coarse grater. Wash the green onions, pat dry to remove excess moisture, and chop into small pieces.
- 4
Step 4
4. Take a piece of hard cheese. Remove the rind and grate it on a coarse grater.
- 5
Step 5
5. Combine all ingredients in a bowl. Mix well. Add mayonnaise. Mix again. Transfer to a salad bowl. Garnish the salad with shrimp, small cubes of cucumber, and green onion.