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Tender chicken and spinach rice soup
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Tender chicken and spinach rice soup

60 min4 serv.20 февр. 2026 г.

Description

So, now you will learn. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Cook chicken broth in advance. Peel and wash the vegetables and spinach. Sort the rice, removing damaged grains, and rinse until the water runs clear.

  2. 2

    Step 2

    Step 2

    2. Finely dice the onion and garlic, and slice the carrots and celery into thin strips.

  3. 3

    Step 3

    Step 3

    3. Sauté the vegetables until half-cooked using 20 g of butter. Stir occasionally, using low heat.

  4. 4

    Step 4

    Step 4

    4. Transfer the vegetables to a saucepan, add rice, paprika, and broth. Simmer covered over low heat for 25 minutes.

  5. 5

    Step 5

    Step 5

    5. Season the chicken fillet with salt and pepper. Sear in butter until golden brown.

  6. 6

    Step 6

    Step 6

    6. Transfer the fried chicken fillet to a container with a tight-fitting lid and let it sit for 5-10 minutes.

  7. 7

    Step 7

    Step 7

    7. Add salt, ground black pepper, and cream to the soup. Bring to a boil and remove from heat.

  8. 8

    Step 8

    Step 8

    8. Slice the chicken fillet diagonally and cut the spinach into thin strips. Add the meat and greens to the soup, then serve immediately. Enjoy!