Tenderest cod liver salad
Description
The salad is quick and easy to prepare. It's best served in individual portion molds to showcase the beautiful layers. Don't skimp on the cod liver, as it provides the main flavor and makes the salad filling. Use tall containers, since there are many layers: potatoes, cod liver, cucumbers, eggs, herbs, cheese, and mayonnaise. Optionally, add a bit of raisins or dried fruits for an unusual yet delicious twist. The salad is ready to serve.
Instructions
- 1
Step 1
1. Grate boiled potatoes on a coarse grater. Grate boiled carrots, pickled and fresh cucumbers on a fine grater, placing all ingredients into separate dishes.
- 2
Step 2
2. Separate the boiled eggs into whites and yolks, then grate both on a fine grater, placing the whites and yolks into separate dishes. Assemble the salad: place a little mayonnaise at the bottom of each serving glass.
- 3
Step 3
3. Place a layer of potatoes on top, followed by a layer of minced cod liver, and smooth it out. Spread mayonnaise over it, then add chopped green onions, pickled cucumbers, and fresh cucumbers.
- 4
Step 4
4. Next, place the egg white, smooth it with a spoon, and add the grated carrots. Top with grated cheese, spread mayonnaise over it, and sprinkle with grated yolk.
- 5
Step 5
5. Garnish the salad with chopped green onions and refrigerate for 1 hour.