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Rich beef broth
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Rich beef broth

420 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This broth can be used as a base for any soup or sauce. I recommend making a large batch right away, as it can be frozen. You've definitely never tasted such delicious and rich broth before. I highly recommend saving this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grease the baking sheet with vegetable oil. Place the washed and dried bones on it.

  2. 2

    Step 2

    Step 2

    2. Place in a preheated oven at 200 degrees and bake for about 40-45 minutes.

  3. 3

    Step 3

    Step 3

    3. Transfer the bones to a saucepan, pour in a glass of cold water, and place over heat.

  4. 4

    Step 4

    Step 4

    4. Pour another glass of water into the roasting pan, scrape up all the remaining fat residues and pour everything into the pot. Season with salt to taste. After boiling, reduce the heat to the minimum and simmer for 4-5 hours, skimming off the foam if necessary.

  5. 5

    Step 5

    Step 5

    5. Separately heat a little oil and add the chopped vegetables. Sauté over medium heat until tender.

  6. 6

    Step 6

    Step 6

    6. Add the tomato paste and sauté for a few more minutes.

  7. 7

    Step 7

    Step 7

    7. Transfer the vegetables to the broth. Add spices and herbs. Simmer over medium heat for about another hour.

  8. 8

    Step 8

    Step 8

    8. Be sure to strain the finished broth.