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Authentic shurpa
Soups

Authentic shurpa

180 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You can prepare authentic shurpa at home, right in your kitchen, using a kazan or a heavy-bottomed pot. Instead of lamb, you can use any meat or poultry. The main difference from other soups is that vegetables are added to shurpa cut into large pieces, and potatoes are added whole. Add bell pepper together with the potatoes. Authentic shurpa warms you up, helps patients recover, and of course, it's a hearty dish. Good luck! Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, wash the meat, and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Pour cold water into a cauldron and add the meat. Simmer over low heat.

  3. 3

    Step 3

    Step 3

    Be sure to skim off the foam.

  4. 4

    Step 4

    Step 4

    After about 40 minutes, add the onion and carrots.

  5. 5

    Step 5

    Step 5

    Add finely chopped lard, hot pepper, and whole apples; add spices. Cook for at least half an hour.

  6. 6

    Step 6

    Step 6

    Add the potatoes. And when the shurpa comes to a boil again, add the tomatoes.

  7. 7

    Step 7

    Step 7

    Remove the apples from the shurpa.

  8. 8

    Step 8

    Step 8

    When the potatoes are ready, check the shurpa for salt, adjust the taste, and add finely chopped sweet onion. The shurpa is ready.

  9. 9

    Step 9

    Step 9

    Serve the meat and vegetables in separate dishes.