from cabbage (vegetable snack cake)
Description
Perfect for everyday dining. I used dill and basil for the greens, which pair wonderfully with the cheesy-garlic layer. The cake turns out juicy, especially once it's fully soaked through. You'll definitely like it. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Wash the cabbage head, remove the core, and place it in boiling water. Boil briefly, then remove.
- 2
Step 2
2. Separate the top leaves and repeat the procedure. Trim the hard, tough base from each leaf and make several cuts around the edge so the leaf can spread out.
- 3
Step 3
3. To prepare the batter, mix eggs, kefir, salt, pepper, and flour.
- 4
Step 4
4. Dip each cabbage leaf into the batter, then fry on a skillet in vegetable oil on both sides until golden brown.
- 5
Step 5
5. Grate the cheese on a fine grater, add mayonnaise, squeeze in garlic, and chop the herbs. Mix everything together.
- 6
Step 6
6. To assemble the vegetable cake, spread the filling on each cabbage leaf and stack them in a pile. Garnish with herbs.