Filling for tartlets with crab sticks
Description
This recipe won't take much time. This crab stick tartlet filling recipe slightly differs from the traditional salad with canned corn. This appetizer is more delicate and literally melts in your mouth. Try adding this light and interesting option to your table. 1. Place eggs in a saucepan, cover with cold water, and put on the stove. Boil until hard, then cool and peel. 2. Meanwhile, prepare the crab sticks. Remove their film and chop into very small cubes. To make the appetizer even more tender, you can also grate them. For this, it's better to freeze the sticks for about half an hour beforehand. 3. Grate the cheese on a fine grater and add to the crab sticks. 4. Chop the eggs and add them to the salad bowl. 5. Add mayonnaise (the amount depends on your taste preferences). 6. Gently mix everything. If desired, season with a pinch of salt, pepper, and add chopped fresh herbs to taste. 7. That's the whole secret. Serve immediately.