Meat in tsakh-ton
Description
The salad is quick and easy to prepare. To enhance the aroma, you can use various spices such as khmeli-suneli or garlic. If you don't have fresh hot pepper, add a couple of pinches of ground pepper—it will give the sauce a spicy kick. Well, here's your salad, ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the meat and boil until cooked, it took me about 2.5 hours. Let the beef cool down.
- 2
Step 2
Finely chop the herbs and press the garlic. Grind the herbs thoroughly in a mortar until they release their juice, add the garlic, ground pepper or fresh hot pepper, and mix everything again with the pestle.
- 3
Step 3
Add herbs with garlic and pepper to the sour cream, add salt, khmeli-suneli, mix well. The sauce is ready.
- 4
Step 4
Cut the cooled meat into strips across the grain.
- 5
Step 5
Add the sauce. Mix well.
- 6
Step 6
Put the meat in sauce in the refrigerator for 1 hour. Serve in portions, garnished with a sprig of fresh herbs. Enjoy!