Meat soup with noodles
Description
Perfect for lunch. Meat soup with noodles is a great option for a delicious and hearty meal that both adults and children will enjoy. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. The recipe for meat soup with noodles begins with the broth. Wash the meat, place it in a pot, and cover with cold water. Put on the stove and bring to a boil.
- 2
Step 2
2. As the water begins to boil, foam will form on the surface. It is essential to remove it with a skimmer to keep the broth clear. After boiling, reduce the heat to the minimum and simmer the broth for about 1 hour.
- 3
Step 3
3. Meanwhile, prepare the vegetables. Peel the onion and carrot. You can add a variety of vegetables to this broth, as they impart both aroma and flavor to the soup. Wash the bay leaf and prepare the spices. Add everything to the pot and cook until the vegetables become tender.
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Step 4
4. Then carefully remove the vegetables from the broth, and continue cooking the meat until fully done.
- 5
Step 5
5. When the meat becomes tender, remove it from the pot. Let it cool slightly, then cut into portion-sized pieces. Meanwhile, if desired, strain the broth to remove excess fat. Return the broth to the heat, bring to a boil, season with salt to taste, and cook the vermicelli. Add the sliced meat back into the pot. Before serving, add finely chopped fresh herbs to the homemade meat soup with vermicelli. If there is too much broth, it can be frozen for later use.