Meat soup with dried apricots
Description
The recipe won't take much time. This idea led me to share this dish from Armenian cuisine called "Bozbash." I want to tell you about it. Serve the soup hot.
Instructions
- 1
Step 1
Rinse the chickpeas, then soak them in water for 8-10 hours.
- 2
Step 2
Rinse the meat and cut it into medium pieces. Boil it in water for 1.5 hours.
- 3
Step 3
Set the broth aside. Remove the meat from the pot. Sauté finely chopped onion in oil, then add the meat and flour. Fry until golden brown.
- 4
Step 4
Put the chickpeas to cook in the prepared broth.
- 5
Step 5
Add the peeled and sliced potatoes to the broth.
- 6
Step 6
After 10 minutes, add the chopped apricots and prunes.
- 7
Step 7
Next, add the fried meat with onions and quince, cut into pieces, to the soup.
- 8
Step 8
Blanch the tomatoes. Peel them, then chop the flesh. Add it to the soup.
- 9
Step 9
Then coarsely chop the apple. Add it to the saucepan.
- 10
Step 10
Add salt and all the chopped greens to the soup 10 minutes before it's done.
- 11
Step 11
And at the very end, pour lemon juice into the soup. It's ready!