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Meat puree soup
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Meat puree soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. If you'd like a more meaty flavor, you can add some extra ham. But I think the bacon already gives this soup a rich taste and aroma. The final consistency will be quite thick; you can adjust it with broth or water. By the way, I only blend the soup slightly, leaving small pieces of bacon and vegetables. However, you can puree it completely if you prefer. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    First, finely chop the bacon.

  2. 2

    Step 2

    Step 2

    Then chop the onion, celery, and carrots.

  3. 3

    Step 3

    Step 3

    And fry it all in oil until the onion turns golden. Then add chopped tomatoes, pepper, salt, and any spices to taste.

  4. 4

    Step 4

    Step 4

    Pour in the broth and add the lentils and bay leaf.

  5. 5

    Step 5

    Step 5

    Simmer the soup over medium heat for about 40 minutes, then remove the bay leaf and blend the soup into a puree using a blender.

  6. 6

    Step 6

    Step 6

    Serve hot with herbs.